FCS 482 - Seminar in Dietetics 2
Department: Family and Consumer Sciences
Description: Advanced overview of the professional aspects of dietetics by transforming foundational knowledge to practice. Comprehensive focus on Accreditation Council for Education in Nutrition and Dietetics leadership competencies.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 402A01 or FCS 402A05
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2024
- 001 - Lecture (Internet): Online , Julie Schumacher 3.00 hour(s) , Majors Only
Dates: 08/19/2024 - 12/07/2024
Location: Online
Instructor: Julie Schumacher
Course Specification: Majors Only
Class Notes: Asynchronous Online
Textbooks are not required for this section.
Spring 2025
- 091 - Lecture (Internet): Online , Kaitlin Byrd 3.00 hour(s)
- 092 - Lecture (Internet): Online , Kaitlin Byrd 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Online
Instructor: Kaitlin Byrd
Class Notes: This course is offered to FCR students only.
Textbooks have not been finalized for section.
Dates: 01/13/2025 - 05/03/2025
Location: Online
Instructor: Kaitlin Byrd
Textbooks have not been finalized for section.