Department: Family and Consumer Sciences
Description: Advanced overview of the professional aspects of dietetics by transforming foundational knowledge to practice. Comprehensive focus on Accreditation Council for Education in Nutrition and Dietetics' clinical competencies.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 402A01 or FCS 402A05
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Instructor: Julie Schumacher
Course Specification: Majors Only
Class Notes: Asynchronous Online
Textbooks are not required for this section.