FCS 480 - Leadership in Dietetics
Department: Family and Consumer Sciences
Description: Comprehensive overview of leadership and project management to build skills necessary to foster professional growth and career advancement in the field of nutrition and dietetics.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Summer 2025
- 091 - Lecture (Internet): Online , Julie Schumacher 3.00 hour(s)
Dates: 05/19/2025 - 06/27/2025
Location: Online
Instructor: Julie Schumacher
Class Notes: This course is offered to FCR students only.
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.