Department: Family and Consumer Sciences
Description: Planning modified diets and studying underlying diseases. Nutritional counseling of individuals and groups.
Credit Hours: 4
Prerequisites: Not for credit if earned credit in FCS 312
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Jennifer Barnes
Course Specification: Majors Only
Textbook Special Instructions: Older editions are acceptable.