Department: Family and Consumer Sciences
Description: Planning modified diets and studying underlying diseases. Nutritional counseling of individuals and groups.
Credit Hours: 4
Prerequisites: Not for credit if earned credit in FCS 312
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 212 (TUR 212)
Instructor: Jennifer Barnes
Course Specification: Majors Only
Textbooks have not been finalized for section.