Department: Family and Consumer Sciences
Description: Planning modified diets and studying underlying diseases. Nutritional counseling of individuals and groups.
Credit Hours: 4
Prerequisites: Not for credit if earned credit in FCS 312
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 121 (TUR 121)
Instructor: Max Deutz
Course Specification: Majors Only
Textbooks have not been finalized for section.