FCS 474 - Advanced Nutrition Support
Department: Family and Consumer Sciences
Description: Comprehensive overview of nutrition support including enteral and total parenteral nutrition.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Spring 2025
- 001 - Lecture (Internet): Online , Julie Schumacher 3.00 hour(s) , Majors Only
- 091 - Lecture (Internet): Online , Julie Schumacher 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Online
Instructor: Julie Schumacher
Course Specification: Majors Only
Class Notes: Asynchronous Online
Textbooks are not required for this section.
Dates: 01/13/2025 - 05/03/2025
Location: Online
Instructor: Julie Schumacher
Class Notes: This course is offered to FCR students only.
Textbooks have not been finalized for section.