Department: Family and Consumer Sciences
Description: Merchandising practices as related to current issues in management, as well as planning, developing, and presenting soft good lines.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 371
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 208 (TUR 208)
Instructor: Ui-Jeen Yu
Course Specification: Majors Only