Department: Family and Consumer Sciences
Description: Merchandising practices as related to current issues in management, as well as planning, developing, and presenting soft good lines.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 371
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 212 (TUR 212)
Instructor: Ui-Jeen Yu
Course Specification: Majors Only
Textbooks have not been finalized for section.