FCS 430 - Special Topics In Food And Hospitality Management

Department: Family and Consumer Sciences

Description: New concepts and recent developments in the food and hospitality industry. Multiple enrollments are allowed for credit if content differs for a maximum of 9 semester hours.

Credit Hours: 3

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.