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FCS 420 - Advanced Nutrition

Department: Family and Consumer Sciences

Description: Physiological and biochemical basis of nutrition, health, and disease.

Credit Hours: 3

Graduate Level Course: This course is approved for graduate credit

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2025

  • 001 - Lecture (Internet): Online , Jennifer Barnes 3.00 hour(s) , Majors Only
  • 091 - Lecture (Internet): Online , Jennifer Barnes 3.00 hour(s)

Dates: 08/18/2025 - 12/06/2025

Location: Online

Instructor: Jennifer Barnes

Course Specification: Majors Only

Class Notes: Asynchronous Online

Textbooks have not been finalized for section.

Dates: 08/18/2025 - 12/06/2025

Location: Online

Instructor: Jennifer Barnes

Class Notes: This is a full cost recovery section. Not available to all students.

Textbooks have not been finalized for section.