Department: Family and Consumer Sciences
Description: Physiological and biochemical basis of nutrition, health, and disease.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 08/19/2024 - 12/07/2024
Location: Online
Instructor: Jennifer Barnes
Course Specification: Majors Only
Class Notes: Asynchronous Online
Textbook Special Instructions: Electronic resources are available for the book. They only need to purchase if they want their own copy.