FCS 418 - Food Service Management
Department: Family and Consumer Sciences
Description: Management of commercial foodservice systems: planning, control systems, decision making, human considerations.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 318
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Spring 2026
- 001 - Lecture (In Person): T Th 4:00 PM - 5:15 PM , Erol Sozen 3.00 hour(s) , Majors Only
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 212 (TUR 212)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks have not been finalized for section.