FCS 418 - Food Service Management
Department: Family and Consumer Sciences
Description: Management of commercial foodservice systems: planning, control systems, decision making, human considerations.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 318
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Spring 2025
- 001 - Lecture (In Person): T Th 3:35 PM - 4:50 PM , Erol Sozen 3.00 hour(s) , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 121 (TUR 121)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks are not required for this section.