Department: Family and Consumer Sciences
Description: Advanced application of theory in practice as it relates to nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
Credit Hours: 4
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 205 (TUR 205)
Instructor: Jennifer Barnes
Course Specification: Majors Only
Textbooks are not required for this section.