Department: Family and Consumer Sciences
Description: Advanced application of theory in practice as it relates to nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 121 (TUR 121)
Instructor: Max Deutz
Course Specification: Majors Only
Textbooks have not been finalized for section.