Department: Family and Consumer Sciences
Description: Experimental approach to principles underlying food preparation.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 316
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Materials Fee: $35.00
Course Specification: Majors Only
Textbooks are not required for this section.