FCS 416 - Food Science
Department: Family and Consumer Sciences
Description: Experimental approach to principles underlying food preparation.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 316
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Spring 2025
- 001 - Lecture (In Person): T 11:00 AM - 12:15 PM , Erol Sozen 3.00 hour(s) , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Materials Fee: $35.00
Course Specification: Majors Only
Textbooks are not required for this section.
Lab Sections
- 002 - Laboratory (In Person) : Th 11:00 AM - 1:50 PM, Erol Sozen , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks have not been finalized for this lab