FCS 416 - Food Science
Department: Family and Consumer Sciences
Description: Experimental approach to principles underlying food preparation.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 316
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2025
- 001 - Lecture (Hybrid): Online , Erol Sozen 3.00 hour(s) , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Online
Instructor: Erol Sozen
Materials Fee: $35.00
Course Specification: Majors Only
Class Notes: Lecture online; lab in-person.
Textbooks have not been finalized for section.
Lab Sections
- 002 - Laboratory (In Person) : W 9:00 AM - 11:50 AM, Erol Sozen , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks have not been finalized for this lab