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FCS 415 - Sports Nutrition

Department: Family and Consumer Sciences

Description: An advanced course focusing on the physiological and biochemical importance of nutrition to health, physical fitness and sports.

Credit Hours: 3

Prerequisites: Not for credit if earned credit in FCS 315

Graduate Level Course: This course is approved for graduate credit

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2024

  • 001 - Lecture (Internet): Online , Jennifer Barnes 3.00 hour(s)

Dates: 08/19/2024 - 12/07/2024

Location: Online

Instructor: Jennifer Barnes

Class Notes: Asynchronous Online

Book Title
ISBN
Author
Edition
Publisher
MSRP
Notes
Nutrition for Sport and Exercise (Required)
ISBN9780357448151
AuthorDunford and Doyle
Edition5
PublisherCengage Learning
MSRP N/A