FCS 415 - Nutrition for Health and Physical Fitness
Department: Family and Consumer Sciences
Description: An advanced course focusing on the physiological and biochemical importance of nutrition to health, physical fitness and sports.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 315
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2023
- 001 - Lecture (Internet): Online , Jennifer Barnes 3 hour(s)
Dates: 08/21/2023 - 12/09/2023
Location: Online
Instructor: Jennifer Barnes
Class Notes: Asynchronous Online
Textbook Special Instructions: Hardcopy or ebook