FCS 415 - Nutrition for Health and Physical Fitness

Department: Family and Consumer Sciences

Description: An advanced course focusing on the physiological and biochemical importance of nutrition to health, physical fitness and sports.

Credit Hours: 3

Prerequisites: Not for credit if earned credit in FCS 315

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.