FCS 415 - Sports Nutrition
Department: Family and Consumer Sciences
Description: An advanced course focusing on the physiological and biochemical importance of nutrition to health, physical fitness and sports.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 315
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Summer 2025
- 091 - Lecture (Internet): Online , Jennifer Barnes 3.00 hour(s)
Dates: 05/19/2025 - 06/27/2025
Location: Online
Instructor: Jennifer Barnes
Class Notes: This course is offered to FCR students only.
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.