Department: Family and Consumer Sciences
Description: Emphasis on needs of young children. Guidance in implementing a sound nutritional education program.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 314
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Location: Online
Instructor: Ciarra Kent
Course Specification: Majors Only
Class Notes: Asynchronous Online