Department: Family and Consumer Sciences
Description: Physiological and biochemical basis for human nutritional requirements and health.
Credit Hours: 4
Prerequisites: Not for credit if earned credit in FCS 317
Graduate Level Course: This course is approved for graduate credit
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Jennifer Barnes
Course Specification: Majors Only
Textbook Special Instructions: Hardcopy or ebook are fine. Neither required.