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FCS 413 - Nutrition And Metabolism

Department: Family and Consumer Sciences

Description: Physiological and biochemical basis for human nutritional requirements and health.

Credit Hours: 4

Prerequisites: Not for credit if earned credit in FCS 317

Graduate Level Course: This course is approved for graduate credit

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2025

  • 001 - Lecture (In Person): M W 12:00 PM - 1:50 PM , Jennifer Barnes 4.00 hour(s) , Majors Only

Dates: 08/18/2025 - 12/06/2025

Location: Turner Hall 121 (TUR 121)

Instructor: Jennifer Barnes

Course Specification: Majors Only

Textbooks have not been finalized for section.