FCS 412 - Advanced Food Service Management

Department: Family and Consumer Sciences

Description: This course prepares students for leadership in foodservice operations through advanced exploration of systems management, strategic leadership, and financial planning. Emphasis is placed on critically evaluating theories and applying advanced management practices.

Credit Hours: 3

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.