FCS 411 - Community Nutrition
Department: Family and Consumer Sciences
Description: Nutritional needs of selected populations vulnerable to inadequate diet; emphasis on U.S. programs designed for groups at nutritional risk.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 311
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2023
- 001 - Lecture (In Person): M 3:35 PM - 6:25 PM , Erol Sozen 3 hour(s) , Majors Only
Dates: 08/21/2023 - 12/09/2023
Location: Turner Hall 205 (TUR 205)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks are not required for this section.