Skip to main content

FCS 411 - Community Nutrition

Department: Family and Consumer Sciences

Description: Nutritional needs of selected populations vulnerable to inadequate diet; emphasis on U.S. programs designed for groups at nutritional risk.

Credit Hours: 3

Prerequisites: Not for credit if earned credit in FCS 311

Graduate Level Course: This course is approved for graduate credit

This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.