FCS 398a03 - Professional Practice: Food, Nutrition and Dietetics
Department: Family and Consumer Sciences
Description: Planned and supervised work experience in business, industry, community, government, or healthcare setting. May be repeated for a maximum of two hours.
Credit Hours: 1
Prerequisites: Senior standing; FCS 200; 2.00 overall GPA on date of application. Concurrent registration with FCS 300 the first time 398.03 is taken. See advisor for additional requirements. Placement is not guaranteed
Current Offerings
Spring 2024
- 001 - Professional Practice (Internet): TBD , Julie Schumacher 1 hour(s) , Majors Only
- 010 - Professional Practice (Internet): TBD , Nweze Nnakwe 1 hour(s)
- 022 - Professional Practice (Internet): TBD , Amy Bardwell 1 hour(s)
Dates: 01/16/2024 - 05/04/2024
Location: To be determined
Instructor: Julie Schumacher
Course Specification: Majors Only
Textbooks are not required for this section.
Dates: 01/16/2024 - 05/04/2024
Location: To be determined
Instructor: Nweze Nnakwe
Textbooks are not required for this section.
Dates: 01/16/2024 - 05/04/2024
Location: To be determined
Instructor: Amy Bardwell
Textbooks are not required for this section.
Summer 2024
- 004 - Professional Practice (Internet): TBD , Amy Bardwell 1 hour(s)
Dates: 05/20/2024 - 08/10/2024
Location: To be determined
Instructor: Amy Bardwell
Textbooks have not been finalized for section.