FCS 398a03 - Professional Practice: Food, Nutrition and Dietetics
Department: Family and Consumer Sciences
Description: Planned and supervised work experience in business, industry, community, government, or healthcare setting. Multiple enrollments allowed for a maximum of two hours.
Credit Hours: 1 - 3
Prerequisites: Senior standing; FCS 200; 2.00 overall GPA on date of application. Concurrent registration with FCS 300 the first time 398.03 is taken. See advisor for additional requirements. Placement is not guaranteed
Current Offerings
Fall 2025
- 022 - Professional Practice (Internet): TBD , Amy Bardwell 1.00 - 3.00 hour(s) , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: To be determined
Instructor: Amy Bardwell
Course Specification: Majors Only
Textbooks have not been finalized for section.
Spring 2026
- 022 - Professional Practice (Internet): TBD , Amy Bardwell 1.00 - 3.00 hour(s)
Dates: 01/12/2026 - 05/02/2026
Location: To be determined
Instructor: Amy Bardwell
Textbooks have not been finalized for section.