FCS 398a03 - Professional Practice: Food, Nutrition and Dietetics
Department: Family and Consumer Sciences
Description: Planned and supervised work experience in business, industry, community, government, or healthcare setting. Multiple enrollments allowed for a maximum of two hours.
Credit Hours: 1 - 3
Prerequisites: Senior standing; FCS 200; 2.00 overall GPA on date of application. Concurrent registration with FCS 300 the first time 398.03 is taken. See advisor for additional requirements. Placement is not guaranteed
Current Offerings
Spring 2025
- 022 - Professional Practice (Internet): TBD , Amy Bardwell 1.00 - 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: To be determined
Instructor: Amy Bardwell
Textbooks have not been finalized for section.
Summer 2025
- 004 - Professional Practice (Internet): Online , Amy Bardwell 1.00 - 3.00 hour(s)
Dates: 05/19/2025 - 08/09/2025
Location: Online
Instructor: Amy Bardwell
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.