Department: Family and Consumer Sciences
Description: Merchandising practices as related to current issues in management, as well as planning, developing, and presenting soft good lines.
Credit Hours: 3
Prerequisites: FCS 369
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 208 (TUR 208)
Instructor: Ui-Jeen Yu
Course Specification: Majors Only