FCS 337 - Restaurant Operations
Department: Family and Consumer Sciences
Description: Capstone course for developing and operating a restaurant, including marketing, managing, inventory, food preparation, and service.
Credit Hours: 3
Prerequisites: FCS 113, 213, and 214
Current Offerings
Spring 2026
- 001 - Lecture (In Person): M 10:00 AM - 10:50 AM , Erol Sozen 3.00 hour(s)
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Materials Fee: $30.00
Textbooks are not required for this section.
Lab Sections
- 002 - Laboratory (In Person) : W 8:00 AM - 11:50 AM, Instructor to be announced
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 131 (TUR 131)
Instructor: To be announced
Lab requires no textbook/materials