FCS 320a03 - Special Topics in Food & Hospitality Management: Beverage Appreciation
Department: Family and Consumer Sciences
Description: The course introduces beverage issues, including sensory perception, wine production, labeling, and styles. The production and types of beer, spirits, and other alcoholic beverages and non-alcoholic drinks are explored.
Credit Hours: 3
Prerequisites: FCS 214
Current Offerings
Spring 2025
- 001 - Lecture (In Person): W 2:00 PM - 4:50 PM , Erol Sozen 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Materials Fee: $45.00
Textbooks are not required for this section.