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FCS 320a02 - Special Topics in Food & Hospitality Management: Sustainability

Department: Family and Consumer Sciences

Description: New concepts and recent developments in sustainability in the food and hospitality industry.

Credit Hours: 3

Prerequisites: FCS 214

Graduate Level Course: This course is approved for graduate credit

New Course Catalog Information Effective 01-01-2025

'300-Level for Graduate Credit' to be removed and will no longer apply.

This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.