FCS 319 - Quantity Foods
Department: Family and Consumer Sciences
Description: Principles, techniques, and standards for procuring, storing, and producing food in batch/quantity for group, institutional and commercial feeding. Field trips.
Credit Hours: 4
Prerequisites: FCS 113
Current Offerings
Fall 2024
- 001 - Lecture and Lab (In Person): T Th 2:00 PM - 3:50 PM , Amy Bardwell 4.00 hour(s) , Majors Only
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 208 (TUR 208)
Instructor: Amy Bardwell
Materials Fee: $25.00
Course Specification: Majors Only
Spring 2025
- 001 - Lecture and Lab (In Person): T Th 9:00 AM - 10:50 AM , Amy Bardwell 4.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 208 (TUR 208)
Instructor: Amy Bardwell
Materials Fee: $25.00