Department: Family and Consumer Sciences
Description: Management of commercial foodservice systems: planning, control systems, decision making, human considerations.
Credit Hours: 3
Prerequisites: FCS 113
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 121 (TUR 121)
Instructor: Erol Sozen
Course Specification: Majors Only
Textbooks have not been finalized for section.