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FCS 318 - Food Service Management

Department: Family and Consumer Sciences

Description: Management of commercial foodservice systems: planning, control systems, decision making, human considerations.

Credit Hours: 3

Prerequisites: FCS 113

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2021

  • 001 - Lecture: M W 2:00 PM - 3:15 PM , Erol Sozen 3 hour(s)

Dates: 08/16/2021 - 12/04/2021

Building: Turner Hall 121 (TUR 121)

Instructor Name: Erol Sozen

Book Title
ISBN
Author
Edition
Publisher
MSRP
Notes
Special Instructions
Foodservice Management: Principles and Practices (Recommended)
ISBN9780133762754
AuthorPayne-Palacio
Edition13th
PublisherPearson
MSRP $131.00