FCS 318 - Food Service Management
Department: Family and Consumer Sciences
Description: Management of commercial foodservice systems: planning, control systems, decision making, human considerations.
Credit Hours: 3
Prerequisites: FCS 113
Current Offerings
Spring 2025
- 001 - Lecture (In Person): T Th 3:35 PM - 4:50 PM , Erol Sozen 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 121 (TUR 121)
Instructor: Erol Sozen
Textbooks are not required for this section.