Department: Family and Consumer Sciences
Description: Physiological and biochemical basis for human nutritional requirements and health.
Credit Hours: 4
Prerequisites: BSC 160, FCS 102, and KNR 182
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 121 (TUR 121)
Instructor: Jennifer Barnes
Course Specification: Majors Only
Textbook Special Instructions: This is only used as a reference. It is up to the student whether they want to purchase.