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FCS 312 - Medical Nutrition Therapy

Department: Family and Consumer Sciences

Description: Planning modified diets and studying underlying diseases. Nutritional counseling of individuals and groups.

Credit Hours: 4

Prerequisites: FCS 219

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2024

  • 001 - Lecture and Lab (In Person): M W 12:00 PM - 1:50 PM , Jennifer Barnes 4 hour(s) , Majors Only

Dates: 01/16/2024 - 05/04/2024

Location: Turner Hall 213 (TUR 213)

Instructor: Jennifer Barnes

Course Specification: Majors Only

Textbook Special Instructions: Older editions are acceptable.

Book Title
ISBN
Author
Edition
Publisher
MSRP
Notes
Food and the Nutrition Care Process (Required)
ISBN9780323810258
AuthorRaymond and Morrow
Edition16
PublisherElsevier
MSRP N/A