FCS 311 - Community Nutrition

Department: Family and Consumer Sciences

Description: Nutritional needs of selected populations vulnerable to inadequate diet; emphasis on U.S. programs designed for groups at nutritional risk.

Credit Hours: 3

Prerequisites: FCS 102

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2025

001 - Lecture (In Person): M 3:35 PM - 6:25 PM , Julie Schumacher 3.00 hour(s) , Majors Only

Dates: 08/18/2025 - 12/06/2025

Location: Turner Hall 208 (TUR 208)

Instructor: Julie Schumacher

Course Specification: Majors Only

Textbooks have not been finalized for section.