Department: Family and Consumer Sciences
Description: A study of the leadership skills necessary for successful entry into a professional career in food, nutrition and dietetics.
Credit Hours: 1
Prerequisites: Prerequisites FCS 100 and 60 credit hours completed
Dates: 01/16/2024 - 03/09/2024
Instructor: Amy Bardwell
Course Specification: Majors Only
Class Notes: Asynchronous Online