FCS 300a03 - Professional Leadership in Food, Nutrition and Dietetics
Department: Family and Consumer Sciences
Description: A study of the leadership skills necessary for successful entry into a professional career in food, nutrition and dietetics.
Credit Hours: 1
Prerequisites: FCS 100 and 60 credit hours completed
Current Offerings
Spring 2025
- 001 - Lecture (Internet): Online , Amy Bardwell 1.00 hour(s) , Majors Only
Dates: 01/13/2025 - 03/08/2025
Location: Online
Instructor: Amy Bardwell
Course Specification: Majors Only
Class Notes: Asynchronous Online
Book Title
ISBN
Edition
Publisher
MSRP
Notes
Career Development & Planning A Comprehensive Appr
(Required)
ISBN9781465200068
Edition4th
PublisherKendall Hunt Publishing
MSRP
$87.00