FCS 217 - Nutrition Through The Life Cycle

Department: Family and Consumer Sciences

Description: Examination of physiological, sociological, and developmental factors that affect nutritional requirements and recommendations at various stages of the life cycle.

Credit Hours: 3

Prerequisites: FCS 102

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2024

001 - Lecture (In Person): M W 2:00 PM - 3:15 PM , Amy Bardwell 3.00 hour(s) , Majors Only

Dates: 08/19/2024 - 12/07/2024

Location: Turner Hall 213 (TUR 213)

Instructor: Amy Bardwell

Course Specification: Majors Only

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

Nutrition Across Life Stages (Required)

ISBN9781284207323

AuthorMelissa Bernstein

Edition2

PublisherJones and Bartlett Learning

MSRP N/A