FCS 113 - Principles Of Food Preparation
Department: Family and Consumer Sciences
Description: Scientific principles involved in the preparation of food.
Credit Hours: 3
Current Offerings
Spring 2024
- 001 - Lecture (In Person): T Th 1:00 PM - 1:50 PM , Nancy Koch 3 hour(s) , Majors Only
- 003 - Lecture (In Person): Multiple Meetings, Micheal Rowley - 3 hour(s) , Majors Only
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Materials Fee: $30.00
Course Specification: Majors Only
Textbook Special Instructions: Students are asked to wait to purchase until after a purchasing training in class the first two weeks of the semester. If purchase is necessary before classes begin, please do not open your access code package. Can be hardcopy or electronic.
Lab Sections
- 002 - Laboratory (In Person) : T 9:00 AM - 10:50 AM, Nancy Koch , Majors Only
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Students are asked to wait to purchase until after a purchasing training in class the first two weeks of the semester. If purchase is necessary before classes begin, please do not open your access code package. Can be hardcopy or electronic.
Meeting Times:
- 01/16/2024 - 05/04/2024 : T 1:00 PM - 1:50 PM - Turner Hall 131 (TUR 131)
- 01/16/2024 - 05/04/2024 : Th 1:00 PM - 1:50 PM - Turner Hall 205 (TUR 205)
Instructor: Micheal Rowley
Materials Fee: $30.00
Course Specification: Majors Only
Textbook Special Instructions: Students are asked to wait to purchase until after a purchasing training in class the first two weeks of the semester. If purchase is necessary before classes begin, please do not open your access code package. Can be hardcopy or electronic.
Lab Sections
- 004 - Laboratory (In Person) : Th 9:00 AM - 10:50 AM, Micheal Rowley , Majors Only
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 131 (TUR 131)
Instructor: Micheal Rowley
Course Specification: Majors Only
Textbook Special Instructions: Students are asked to wait to purchase until after a purchasing training in class the first two weeks of the semester. If purchase is necessary before classes begin, please do not open your access code package. Can be hardcopy or electronic.