FCS 113 - Principles Of Food Preparation
Department: Family and Consumer Sciences
Description: Scientific principles involved in the preparation of food.
Credit Hours: 3
Current Offerings
Fall 2025
- 001 - Lecture (In Person): T Th 11:00 AM - 11:50 AM , Nancy Koch 3.00 hour(s) , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 121 (TUR 121)
Instructor: Nancy Koch
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Lab Sections
- 002 - Laboratory (In Person) : T 12:00 PM - 1:50 PM, Nancy Koch , Majors Only
- 003 - Laboratory (In Person) : Th 12:00 PM - 1:50 PM, Nancy Koch , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.