FCS 113 - Principles Of Food Preparation
Department: Family and Consumer Sciences
Description: Scientific principles involved in the preparation of food.
Credit Hours: 3
Current Offerings
Spring 2025
- 001 - Lecture (In Person): T Th 1:00 PM - 1:50 PM , Nancy Koch 3.00 hour(s) , Majors Only
- 003 - Lecture (In Person): M W 9:00 AM - 9:50 AM , Micheal Rowley 3.00 hour(s) , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Lab Sections
- 002 - Laboratory (In Person) : T 9:00 AM - 10:50 AM, Nancy Koch , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 212 (TUR 212)
Instructor: Micheal Rowley
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Lab Sections
- 004 - Laboratory (In Person) : M 10:00 AM - 11:50 AM, Micheal Rowley , Majors Only
- 005 - Laboratory (In Person) : W 10:00 AM - 11:50 AM, Micheal Rowley , Majors Only
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Micheal Rowley
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Micheal Rowley
Course Specification: Majors Only
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.