Dates: 08/18/2025 - 12/06/2025
Location:
Turner Hall 121 (TUR 121)
Instructor: Nancy Koch
Materials Fee: $35.00
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Understanding Food: Principles and Preparation
(Required)
ISBN9781337557597
Author
Edition6th
PublisherCengage
MSRP
$130.00
Lab Sections
- 002 - Laboratory (In Person) : T 12:00 PM - 1:50 PM,
Nancy Koch
, Majors Only
- 003 - Laboratory (In Person) : Th 12:00 PM - 1:50 PM,
Nancy Koch
, Majors Only
002 - Laboratory (In Person) : T 12:00 PM - 1:50 PM,
Nancy Koch
, Majors Only
Dates: 08/18/2025 - 12/06/2025
Location:
Turner Hall 131 (TUR 131)
Instructor:
Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Understanding Food: Principles and Preparation
(Required)
ISBN9781337557597
Author
Edition6th
PublisherCengage
MSRP
$130.00
003 - Laboratory (In Person) : Th 12:00 PM - 1:50 PM,
Nancy Koch
, Majors Only
Dates: 08/18/2025 - 12/06/2025
Location:
Turner Hall 131 (TUR 131)
Instructor:
Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Understanding Food: Principles and Preparation
(Required)
ISBN9781337557597
Author
Edition6th
PublisherCengage
MSRP
$130.00
