Department: Family and Consumer Sciences
Description: Scientific principles involved in the preparation of food.
Credit Hours: 3
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 121 (TUR 121)
Instructor: Nancy Koch
Materials Fee: $35.00
Course Specification: Majors Only
Textbooks have not been finalized for section.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbooks have not been finalized for this lab
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Nancy Koch
Course Specification: Majors Only
Textbooks have not been finalized for this lab