FCS 102 - Fundamentals Of Human Nutrition
Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Current Offerings
Fall 2024
- 001 - Lecture (In Person): M W F 9:00 AM - 9:50 AM , Nancy Koch 3.00 hour(s)
- 002 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Nancy Koch 3.00 hour(s)
- 003 - Lecture (In Person): M W F 1:00 PM - 1:50 PM , Nancy Koch 3.00 hour(s)
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet
Spring 2025
- 001 - Lecture (In Person): M W F 9:00 AM - 9:50 AM , Nancy Koch 3.00 hour(s)
- 002 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Nancy Koch 3.00 hour(s)
- 003 - Lecture (In Person): T Th 2:00 PM - 3:15 PM , Nancy Koch 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbooks have not been finalized for section.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbooks have not been finalized for section.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbooks have not been finalized for section.