FCS 102 - Fundamentals Of Human Nutrition
Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Current Offerings
Spring 2024
- 001 - Lecture (In Person): M W F 9:00 AM - 9:50 AM , Nancy Koch 3 hour(s)
- 002 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Nancy Koch 3 hour(s)
- 003 - Lecture (In Person): T Th 2:00 PM - 3:15 PM , Nancy Koch 3 hour(s)
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbook Special Instructions: Students are asked to wait to purchase until after we meet for class the first week. Students are free to purchase right away if needed, however, please do not open the access code until after a training session in class the first week or two.
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbook Special Instructions: Students are asked to wait to purchase until after we meet for class the first week. Students are free to purchase right away if needed, however, please do not open the access code until after a training session in class the first week or two.
Dates: 01/16/2024 - 05/04/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Students are asked to wait to purchase until after we meet for class the first week. Students are free to purchase right away if needed, however, please do not open the access code until after a training session in class the first week or two.
Summer 2024
- 001 - Lecture (Internet): Online , Nancy Koch 3 hour(s) , Majors Only
- 002 - Lecture (Internet): Online , Kaitlin Byrd 3 hour(s)
Dates: 05/20/2024 - 06/28/2024
Location: Online
Instructor: Nancy Koch
Course Specification: Majors Only
Textbooks have not been finalized for section.
Dates: 05/20/2024 - 08/10/2024
Location: Online
Instructor: Kaitlin Byrd
Textbooks have not been finalized for section.