FCS 102 - Fundamentals Of Human Nutrition
Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Current Offerings
Summer 2025
- 001 - Lecture (Internet): Online , Nancy Koch 3.00 hour(s)
Dates: 05/19/2025 - 06/27/2025
Location: Online
Instructor: Nancy Koch
Class Notes: Asynchronous Online
Textbook Special Instructions: Please purchase this specific ISBN eBook bundle ONLY; there are several different bundle options that do not meet requirements. Only this ISBN package is the correct choice 9780357730607
Fall 2025
- 001 - Lecture (In Person): M W F 9:00 AM - 9:50 AM , Nancy Koch 3.00 hour(s)
- 002 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Nancy Koch 3.00 hour(s)
- 003 - Lecture (In Person): M W F 1:00 PM - 1:50 PM , Nancy Koch 3.00 hour(s)
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.