Description: A survey of lipids: structures, functions, intermediary metabolism, metabolic regulation, and techniques used to isolate, characterize and quantitate lipids.
Credit Hours: 3
Prerequisites: CHE 242 or 342 required. CHE 344 is recommended
Graduate Level Course: This course is approved for graduate credit
This course has no upcoming offerings. Please contact the Office of the University Registrar if you have questions about when this will be offered.