Department: Chemistry
Description: Chemical forces governing overall protein structure as related to biological function. Methods of protein purification and structural analysis are examined.
Credit Hours: 3
Prerequisites: CHE 242 or 342 or equivalent
Graduate Level Course: This course is approved for graduate credit
Dates: 08/21/2023 - 12/09/2023
Location: Julian Hall 225 (JH 225)
Instructor: Jon Friesen
Textbooks are not required for this section.