Department: Anthropology
Description: Detailed study of social and environmental aspects of food systems in anthropological perspective.
Credit Hours: 3
Prerequisites: A minimum of 75 hours completed. Not for credit if earned credit in ANT 343
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Schroeder Hall 396 (SCH 396)
Instructor: Gina Hunter
Textbooks are not required for this section.