ANT 443 - Food, Place, and Power

Department: Anthropology

Description: Detailed study of social and environmental aspects of food systems in anthropological perspective.

Credit Hours: 3

Prerequisites: A minimum of 75 hours completed. Not for credit if earned credit in ANT 343

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.