Description: A study of the history and evolution of the livestock industry as impacted by internal and external factors.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Textbooks are not required for this section.