Department: Agriculture
Description: A study of the history and evolution of the livestock industry as impacted by internal and external factors.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Textbooks have not been finalized for section.