Department: Agriculture
Description: A study of the history and evolution of the livestock industry as impacted by internal and external factors.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Textbooks are not required for this section.