Department: Agriculture
Description: Breeding procedures and techniques used in developing new varieties of field crops.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 355
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Clarence R. Ropp Agricult 106 (RAB 106)
Instructor: Nicholas Heller
Textbooks have not been finalized for section.