AGR 446 - Organic Crop Production

Department: Agriculture

Description: Principles of organic crop production including soil preparation, fertilization, pest management, and certification and regulatory compliance. Lecture, lab and field trips.

Credit Hours: 3

Prerequisites: Not for credit if earned credit in AGR 346

Graduate Level Course: This course is approved for graduate credit

---

This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.