Department: Agriculture
Description: Basic principles, commercial practices and management applied to rearing small ruminant animals (goats and sheep). Lecture and Lab.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 326
Graduate Level Course: This course is approved for graduate credit
Dates: 08/19/2024 - 12/07/2024
Location: Hudelson Building 106 (HUD 106)
Instructor: Jennifer Earing
Textbooks are not required for this section.
Dates: 08/19/2024 - 12/07/2024
Location: University Farm Conferenc 101 (UFCC 101)
Instructor: Jennifer Earing
Lab requires no textbook/materials