AGR 426 - Small Ruminant Management

Department: Agriculture

Description: Basic principles, commercial practices and management applied to rearing small ruminant animals (goats and sheep). Lecture and Lab.

Credit Hours: 3

Prerequisites: Not for credit if earned credit in AGR 326

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.