AGR 409 - Beef Management
Department: Agriculture
Description: Basic principles, commercial practices and management applied to rearing cattle. Lecture and Lab.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 309
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2024
- 001 - Lecture (In Person): T Th 11:00 AM - 11:50 AM , Justin Rickard 3.00 hour(s)
Dates: 08/19/2024 - 12/07/2024
Location: Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Lab Sections
- 002 - Laboratory (In Person) : Th 12:00 PM - 1:50 PM, Justin Rickard
Dates: 08/19/2024 - 12/07/2024
Location: University Farm Conferenc 101 (UFCC 101)
Instructor: Justin Rickard
Textbook Instructions: Textbook will be used in both Lecture and Lab (See Section 1)