Description: Basic principles, commercial practices and management applied to rearing swine. Lecture and Lab.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 308
Graduate Level Course: This course is approved for graduate credit
Dates: 01/16/2024 - 05/04/2024
Location: Hudelson Building 106 (HUD 106)
Instructor: Drew Lugar
Textbooks are not required for this section.